ABOUT

Wild Oven and the Alaska Bakehouse is aimed at producing high quality baked goods and home baking products for Alaskans starting with wholesale croissants here in the capital city. Founder Eric Oravsky worked in many resorts and bakeries around the world, and baking has become a part of his everyday life. Baking has a wholly different feeling from cooking. It is feast and famine. Fast and slow. Hot and cold. But most of all, it is methodical, calculated, and delightful. 

Our goal is to create a home grown culture of home bakers, or real sourdoughs as it were...

Partners

Coppa — This cozy little ice cream and coffee shop is hosted us in our infancy and is also where you can find some of our baked goods among their own! Swing by to try a scoop of ice cream with a croissant.

The Rookery Cafe — Tucked into downtown on Seward Street, this atmospheric coffee shop brings high quality from scratch dishes to the table with the best artisan coffee in town.

Rainbow Foods — Juneau's local food store in the heart of downtown carries Alaska Bakehouse croissants in the freezer section and a rack of Wild Oven breads delivered three times a week.

Foodland IGA — Downtown Juneau’s IGA carries Wild Oven bread delivered fresh three times a week.

Superbear IGA — The Mendenhall Valley’s IGA Carries Wild Oven bread delivered fresh three times a week.

Salt and Soil Marketplace — The local foods online marketplace for Juneau, Sitka, and Haines.

Juneau Natural — The new kids on the block! They are building a new natural foods store and subscription on dairy road next to second wind. Stop in and check them out!

Questions?