Perhaps the most savory bread we offer, pairs wonderfully with soft cheeses such as goat, camembert, or a intense blue like stilton. Can be enjoyed both fresh as is but also makes a excellent crostini or bruschetta base if sliced and toasted.
Perhaps the most savory bread we offer, pairs wonderfully with soft cheeses such as goat, camembert, or a intense blue like stilton. Can be enjoyed both fresh as is but also makes a excellent crostini or bruschetta base if sliced and toasted.
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