Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Soft pillowy spinach gnocchi that goes excellent with any sauce truly, classics being tomato, brown butter and sage, or pesto. Made with 100% semolina extra fine pasta flour from central milling in Washington, organic spinach, parmesan, black pepper, and salt.
Soft pillowy spinach gnocchi that goes excellent with any sauce truly, classics being tomato, brown butter and sage, or pesto. Made with 100% semolina extra fine pasta flour from central milling in Washington, organic spinach, parmesan, black pepper, and salt.