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A custardy bread pudding made with sourdough, layered like a tiramisu with espresso syrup and cocoa, then brûléed on top for a caramelized finish. Hints of vanilla and mascarpone-style cream make this the perfect sweet breakfast or indulgent dessert.
A custardy bread pudding made with sourdough, layered like a tiramisu with espresso syrup and cocoa, then brûléed on top for a caramelized finish. Hints of vanilla and mascarpone-style cream make this the perfect sweet breakfast or indulgent dessert.