Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A mix of white and wheat sourdough cut into smaller pieces, tossed with olive oil, rosemary, black pepper and salt and toasted. Perfect for stuffing or lightly warm them in the oven and use as croutons on a salad.
A mix of white and wheat sourdough cut into smaller pieces, tossed with olive oil, rosemary, black pepper and salt and toasted. Perfect for stuffing or lightly warm them in the oven and use as croutons on a salad.