Fresh Strozzapreti – 240 g
Hand-twisted semolina pasta made with just flour, water, eggs & olive oil.
Cooks in 2–3 minutes. Refrigerate and use within 3 days or freeze for later.
Fresh Strozzapreti – 240 g
Hand-twisted semolina pasta made with just flour, water, eggs & olive oil.
Cooks in 2–3 minutes. Refrigerate and use within 3 days or freeze for later.