Fresh Cavatelli– 240 g
Hand rolled semolina pasta shells made with just flour, water, eggs & olive oil.
The flour used is very special, in that it provides a unique soft and chewy texture to the finished pasta which is excellent.
Keep frozen until ready to sauce. Cooks in 2–3 minutes in boiling salted water.
Fresh Cavatelli– 240 g
Hand rolled semolina pasta shells made with just flour, water, eggs & olive oil.
The flour used is very special, in that it provides a unique soft and chewy texture to the finished pasta which is excellent.
Keep frozen until ready to sauce. Cooks in 2–3 minutes in boiling salted water.
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