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Layers of Chinook sourdough tossed with a savory custard of cream, eggs, bacon, Dijon, and rosemary- mixed with slow-cooked caramelized onions and a blend of white cheddar and asiago.
The top layer is a creamy garlicy mash enriched with egg and is brushed with butter and baked until brown and crunchy.
Ingredients:
Chinook sourdough, caramelized onions (yellow onions, garlic, rosemary, butter), white cheddar, asiago, heavy cream, whole milk, liquid whole eggs, Dijon mustard, Yukon Gold potatoes, garlic, butter, salt & pepper.
Ingredients organic if possible!
Layers of Chinook sourdough tossed with a savory custard of cream, eggs, bacon, Dijon, and rosemary- mixed with slow-cooked caramelized onions and a blend of white cheddar and asiago.
The top layer is a creamy garlicy mash enriched with egg and is brushed with butter and baked until brown and crunchy.
Ingredients:
Chinook sourdough, caramelized onions (yellow onions, garlic, rosemary, butter), white cheddar, asiago, heavy cream, whole milk, liquid whole eggs, Dijon mustard, Yukon Gold potatoes, garlic, butter, salt & pepper.
Ingredients organic if possible!