Gnocchi, Butternut Squash and Herb

Soft pillowy butternut squash gnocchi studded with thyme, super savory and slightly sweet, goes excellent with any sauce truly, classics being tomato, brown butter and sage, or pesto. Made with 100% semolina pasta flour from central milling in Washington.

Ingredients: Semolina, organic butternut squash, non-fat greek yogurt, eggs, parmesan, nutmeg, and black pepper.